This one is super simple, kind of thing you have time to make and eat on your lunch break if you’re working from home.

Method

Chop the carrots & sweet potato – leaving the skin on, slice the ginger. Dice the red onion (take the skin off that one mind you..). Place everything in a saucepan with the stock & bring to simmer.

When soft (about 12-15 mins), add the coconut milk and blend until smooth. Season to taste.