- 200g butter
- 125g granulated sugar
- 125g light brown sugar
- 3 eggs
- 1 tsp vanilla
- 275g plain flour
- 1 tbsp cornflour
- 150g white chocolate
- + decorations, I used white chocolate buttons, Cadbury ‘Snowballs’ and snowflake sprinkles.
Time: 15 mins prep + 25 mins bake.
Festive tray bakes are always a must for me, they’re perfect for gifts and I get to eat all the off cuts 🙂 This is one of my Festive Tray Bake collection. I called these Snowball Blondies because a) Christmas and b) I thought the chocolate buttons on top looked like snowballs. They’re basically just blondies.
Preheat the oven to 180/160 fan.
Melt the butter over a low heat.
Whisk the butter & both sugars together until smooth – ideally with an electric mixer.
Add the eggs & vanilla and whisk again. Fold in the flour & cornflour. It will be thick at this point.
Chop the white chocolate in to chunks and fold in.
Pour into a lined brownie tin, and decorate as you fancy.
Bake for 25 – 30 mins. The mix should still wobble a little bit as you bring it out the oven!
Allow to cool fully, and refrigerate before cutting. It makes it easier to slice but also goes all fudgey!