Festive tray bakes are always a must for me, they’re perfect for gifts and I get to eat all the off cuts 🙂 This is one of my Festive Tray Bake collection. I called these Snowball Blondies because a) Christmas and b) I thought the chocolate buttons on top looked like snowballs. They’re basically just blondies.

Method

Preheat the oven to 180/160 fan.

Melt the butter over a low heat.

Whisk the butter & both sugars together until smooth – ideally with an electric mixer.

Add the eggs & vanilla and whisk again. Fold in the flour & cornflour. It will be thick at this point.

Chop the white chocolate in to chunks and fold in.

Pour into a lined brownie tin, and decorate as you fancy.

Bake for 25 – 30 mins. The mix should still wobble a little bit as you bring it out the oven!

Allow to cool fully, and refrigerate before cutting. It makes it easier to slice but also goes all fudgey!