So Baked Oats are kinda my thing. It’s like cake for breakfast and you’ll find that most of my flavour combinations reflect this…

Method

Combine the eggs & milk in a bowl. Stir through the oats and cinnamon.

Half the pear & remove the core.

Transfer into a small oven proof dish. Place the pear on top. All artfully and stuff.

Bake at 180c for 20 mins.

Then top!

A selection of my favourite toppings are: yoghurt, berries, fruit, nut butter, chocolate chips, chopped nuts, mixed seeds, honey, maple syrup, Biscoff spread, bee pollen