- 40g oats
- 1 egg
- 100ml milk
- 1 pear
- 1 tsp cinnamon
PEAR & CINNAMON BAKED OATS
PREP TIME : 10 MINS (SERVES 1)
So Baked Oats are kinda my thing. It’s like cake for breakfast and you’ll find that most of my flavour combinations reflect this…
Combine the eggs & milk in a bowl. Stir through the oats and cinnamon.
Half the pear & remove the core.
Transfer into a small oven proof dish. Place the pear on top. All artfully and stuff.
Bake at 180c for 20 mins.
A selection of my favourite toppings are: yoghurt, berries, fruit, nut butter, chocolate chips, chopped nuts, mixed seeds, honey, maple syrup, Biscoff spread, bee pollen