So Baked Oats are kinda my thing. It’s like cake for breakfast and you’ll find that most of my flavour combinations reflect this…

Method

1. Combine the eggs & milk in a bowl & stir through the oats & chia seeds.
2. Transfer into a small oven proof dish. Slice/dice the peach and place on top, scatter the raspberries over.
3. Bake at 180c for 20 mins.
4. Then top!
5. A selection of my favourite toppings are: yoghurt, berries, fruit, nut butter, chocolate chips, chopped nuts, mixed seeds, honey, maple syrup, Biscoff spread, bee pollen