Ingredients
- 5 slices of halloumi
- 1/2 an avocado
- roasted red & yellow peppers
- 2 handfuls salad leaves
- 1/2 pouch of lentils
- 1 handful of basil leaves
- chilli jam
For the dressing:
- 1 tbsp olive oil
- 1/2 tsp dijon mustard
- 1/2 tsp wholegrain mustard
- 1 tsp honey
- 1/2 tbsp white wine vinegar
- salt & pepper
HALLOUMI & ROASTED PEPPER SALAD
PREP TIME : 15 mins. SERVES: 1
The easiest salad for a filling & satisfying meal when you don’t have much time, don’t know what to make, or just cba. It’s super simple and probably my go to meal when I have 0 motivation or inspiration to cook. If you wanna add an extra texture, try a dollop of greek yoghurt.
Method
To make the dressing: place all the ingredients in a jar and shake thoroughly until combined & smooth.
Heat a frying pan and sear the halloumi until golden on both sides & set aside.
Heat the lentils per pack instructions and add the base of a bowl with the salad leaves & basil leaves; top with the roasted peppers, sliced avocado & halloumi.
Finish with your dressing, the chilli jam and munch munch munch.