Festive tray bakes are always a must for me, they’re perfect for gifts and I get to eat all the off cuts 🙂 This is one of my Festive Tray Bake collection. You might be wondering why I’ve called the Rocky Street not Rocky Road – the reason is because I’ve used Quality Street as part of my filling. This is a great way of using up those tin chocolates knocking around after Boxing Day, that no one wants to eat. There’s always some. In our house it’s usually a sad collection of Orange & Strawberry Creams, and some Snickers. Whether you want to make Rocky Street, Celebration Road or Rocky Roses, this is your recipe. It’s all ridiculously easy.

Method

Melt the butter, golden syrup & chocolate together in the microwave or in a bowl over boiling water.

Chop your chocolates & break up the ginger bread.

Add to the chocolate mix, along with the marshmallows and stir. Some of the mallows will start to melt but I like this.

Lin a tin with cling film and evenly spread the mix in to the tin. I added extra gingerbread men to the top. But this did mean I had to behead them when I cut it which made me sad.

Place in the fridge to set for 2-3 hours or overnight. Then cut in to squares!