- 100g butter
- 70g brown sugar
- 70g caster sugar
- 2 tbsp golden syrup/honey
- 1 egg
- 150g oats
- 2 tsp cinnamon
- 2 tsp ground ginger
- 1/2 tsp nutmeg
- + sultanas/dried cranberries/chocolate chips
- chocolate for drizzling, I used white
Prep: 10 mins. Bake: 20 - 25mins
All the festive vibes wrapped up in a flapjack. Even if you aren’t a major gingerbread fan, these flapjacks are sweet and warming and you should definitely make them. Recipe makes 8 bars.
Preheat the oven to 170C.
Melt the butter with both sugars & the syrup/honey.
Pour in to a bowl with the oats & stir, before adding the egg and mixing thoroughly.
Add all the spices (you can adjust this to taste) + any extra you’re using (dried fruit/chocolate chips).
Transfer into a lined baking tray and push down with the back of a spoon until the top is flat.
Bake for 20 mins.
Allow to cool then cut in to 8 bars (or more/less).
Melt the chocolate and drizzle over the top.