Ingredients

  • 2 slices of bread (slightly stale works better!)
  • 2 eggs
  • 1/2 tsp cinnamon
  • 2-3 tbsp milk
  • 1 tbsp icing sugar
  • + toppings!

FRENCH TOAST

PREP TIME : 10-15 mins. Serves 1

It’s just the best isn’t it.

Method

Whisk the eggs, milk & cinnamon with half the icing sugar until smooth.

Soak the bread on both sides until all the mix is gone (this is easiest done on a large plate with a lip to stop spill, or a tray with a higher side – bowls aren’t shaped for bread).

When soaked, heat on a medium flame in a non stick pan, cook for 3-4 mins  until the bottom is golden & crispy, then flip. Sprinkle over some icing sugar and flip each side again to get a caramelised crust,

Top with whatever you fancy – I’ve got vanilla yoghurt, plum compote, fresh blueberries, mixed seeds & maple syrup. 

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