- 400g chocolate (any type, I use half milk & half dark)
- 4-6 shredded wheats/150g other cereal
- mini eggs/chocolate eggs to decorate
EASTER NEST CAKES
Prep time: 15 mins. Chill time: 2-3 hours.
If you didn’t make these in first school then you had a cruel childhood. Easter version of a cornflake cake, I’ve used shredded wheat to make them look more nest like, but you could use any type of cereal – cornflakes, Rice Krispies, or crunchy nut if you’re feeling extra. These are a great once to make with kids and they’re no bake and lots of fun.
Melt the chocolate in a bowl over boiling water.
Crush the shredded wheats (skip this step if using other cereal!).
Pour the chocolate over the cereal and stir until covered.
Prepare a muffin tin with cases (it makes them easier to take out), and divide the mix between the cakes. Whilst the chocolate is still melted, make a dent in the top and add your eggs!
Chill in the fridge for 2-3 hours, or until firm.