I don’t know if you were looking for another vessel to eat cheesecake out of. But here you are. I’ve ,Ade biscoff flavoured filling but you can change it to whatever you like. Go mad with the toppings. And they’re no bake, so it’s super easy.

Method

Start by crushing the biscuits in to a crumb, set aside.

Whisk the cream until soft peaks with the icing sugar & vanilla

In a separate bowl, fold the cream cheese with your flavour if using (ie biscoff), then fold the cream mixture in to the cream cheese.

Separate your Easter egg shells & divide the biscuit crumb between.

Next add your cheesecake topping using either a spoon or a piping bag.

Decorate the top with whatever easter decorations you have to hand and leave in the fridge to firm for 2-3 house before eating.