• 50g ground coffee
  • 400ml water
  • + ice & milk to serve


PREP TIME : 10 mins

So I thought cold brew would be really complex to make for some reason. But it actually requires mush less skill than hot coffee. But much more time…


Add your coffee to a large jug – I like to use my cafetiere.

Pour over the water & stir well.

Leave in the fridge for 12-24 hours. The longer you leave it, the more intense & strong it becomes.

Either pour through a sieve/muslin – or if you’re also using a cafetiere, use the plunge to separate the grounds.

Serve however you like, I like mine over ice with coconut milk. But you do you.