- 50g ground coffee
- 400ml water
- + ice & milk to serve
COLD BREW COFFEE
PREP TIME : 10 mins
So I thought cold brew would be really complex to make for some reason. But it actually requires mush less skill than hot coffee. But much more time…
Add your coffee to a large jug – I like to use my cafetiere.
Pour over the water & stir well.
Leave in the fridge for 12-24 hours. The longer you leave it, the more intense & strong it becomes.
Either pour through a sieve/muslin – or if you’re also using a cafetiere, use the plunge to separate the grounds.
Serve however you like, I like mine over ice with coconut milk. But you do you.