• 200g Terry’s chocolate orange (I used 2 bars)
  • 100g dark chocolate
  • 200 g Unsalted Butter
  • 3 Large Eggs 
  • 275 g Caster Sugar
  • 90 g Plain Flour
  • 40 g Cocoa Powder
  • 1 Terry’s chocolate orange


Time: 15 mins prep + 25 mins bake.

Festive tray bakes are always a must for me, they’re perfect for gifts and I get to eat all the off cuts 🙂 This is one of my Festive Tray Bake collection. What says Christmas more than a Terry’s Chocolate Orange?


Preheat the oven to 180/160 fan.

Melt the butter and chocolate orange bars and dark chocolate either in the microwave or in a bowl over water.

Whisk the eggs & sugar together until smooth. Add the melted chocolate & butter and fold. Then add the flour & cocoa and fold. It might start to look sandy/weird, but when it’s fully folded it will be smooth and rich!

Pour into a lined brownie tin and bake for 20 mins.

Remove from the oven and put the chocolate orange segments on the top before returning to the oven for 5-10 mins. The mix should still wobble a little bit as you bring it out the oven!

If you put the chocolate segments on at the start, they will just sink. Allowing it too bake first means they stay on the top!

Allow to cool fully, and refrigerate before cutting. It makes it easier to slice but also goes all fudgey!