So Baked Oats are kinda my thing. It’s like cake for breakfast and you’ll find that most of my flavour combinations reflect this…

Method

1. Combine the eggs & milk in a bowl with the cocoa powder and protein powder if using.
2. Stir through the oats.
3. Transfer into a small oven proof dish.
4. Sprinkle over the chocolate chips (and add cherries for a Black Forest Gateaux vibe).
5. Bake at 180c for 20 mins.
6. Then top!
7. A selection of my favourite toppings are: yoghurt, berries, fruit, nut butter, chocolate chips, chopped nuts, mixed seeds, honey, maple syrup, Biscoff spread, bee pollen