Parfait is such a fancy word. I’m not 100% this counts as a parfait, but it sounds cool. These are so pretty & taste so fresh. You can mix it up however you like and use your favourite flavours.

Method

1. Combine the chia seeds & milk, stir well and leave to soak (ideally overnight but an hour so is fine).
2. Defrost the berries, add the maple syrup and either mash with a fork, or blend with stick blender if your prefer a smoother feel.
3. To assemble:
4. Layer spoonfuls of the soaked chia seeds, yoghurt & berry puree.
5. Chop the almonds, spinkle on top with the fresh berries & seeds.