This is the easiest ice cream you’ll ever make. It’s no gelato in Italy but it’s delicious, it’s cold and it’s easy which is what we all want on a hot summer’s day. I’ve used a flavour combo I love but you can absolutely change it up; use different berries/fruits, try caramel, chocolate chips. It’s a blank canvas for you to out do the ice cream van.

Method

Put the condensed milk, cream & vanilla in a bowl and whisk with an electric whisk until thick – it will take on a clotted cream like consistency. 

Chop the cashews, and fold through the cream mix with the honey & cinnamon.

Transfer into a tupperware container/freezer container/loaf tin covered with cling film and freeze until solid.