So Baked Oats are kinda my thing. It’s like cake for breakfast and you’ll find that most of my flavour combinations reflect this…

Method

Combine the egg & milk in a bowl. Stir in the oats.

Grate the carrot in to the mix & stir. Next add the cinnamon, nutmeg, chopped nuts & sultanas and make sure everything is combined.

Transfer into a small oven proof dish. Bake at 180c for 20 mins.

Then top!

A selection of my favourite toppings are: yoghurt, berries, fruit, nut butter, chocolate chips, chopped nuts, mixed seeds, honey, maple syrup, Biscoff spread, bee pollen.