Baked oats has changed my life (if you haven’t tried it, you gotta) because it’s basically cake for breakfast which is frankly all I want on a Sunday morning. It got me thinking about my other favourite puds, and of course my number one is a crumble. Thus the birth of the breakfast crumble, inspired by the humble baked oats.

Method

Place the frozen berries in a oven proof dish whilst you make the crumble toppings, to them start to thaw.

Combine the oats, egg, chia seeds & cinnamon in a small bowl. It will be kinda chunky. Spread it on top of the berries and bake for 20 mins at 170C until golden and it has a crust.

I have mine with vanilla yoghurt cos it tastes like custard. 🙂