So Baked Oats are kinda my thing. It’s like cake for breakfast and you’ll find that most of my flavour combinations reflect this…

Method

1. Mash half of the banana in a bowl, add the egg & milk and stir to combine.
2. Add in the oats & cinnamon, stir together.
3. Transfer in to a small oven proof dish, top with the remaining banana (however you so wish). I also like to throw in some berries at this point too.
4. Bake at 180c for 20 mins.
5. Then top!
6. A selection of my favourite toppings are: yoghurt, berries, fruit, nut butter, chocolate chips, chopped nuts, mixed seeds, honey, maple syrup, Biscoff spread, bee pollen