Baked oats is famously known as my favourite breakfast, but I mostly don’t have the time to wait 20-25 mins. So I’ve mastered how to make it in the microwave, in 60 seconds with compromising the cake texture, or dry crunchy top.

Method

Put the oats in a nutribullet and blend by themselves until the form a powder like rough flour.

Combine in a microwaveable bowl with the baking powder, protein powder and milk.

Microwave for 60 seconds.

Top and enjoy  🙂